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Egg Curry

Egg Curry

🍽️ Ingredients

Boiled eggs (4–6)
Onions, tomatoes, green chili
Garlic, ginger, turmeric, coriander powder
Fresh coriander for garnish

👨‍🍳 Steps to Follow

Boil and peel eggs, lightly fry them.
Prepare onion-tomato masala base.
Add eggs and water, simmer for 10 mins.
Garnish with fresh coriander.

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Step 5

🍎 Nutrition Info

Calories: 260
Protein: 13g
Fat: 8g

🍽️ Serving Suggestions

Pairs well with roti, paratha, or steamed rice.