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🍛 Butter Paneer

🍽️ Ingredients

🧈 Butter - 2 tbsp
🧅 Onion - 1 chopped
🍅 Tomato - 2 pureed
🧄 Garlic & Ginger paste - 1 tsp
🧂 Salt, spices - to taste
🧀 Paneer - 200g

👩‍🍳 Steps to Follow

🧈 Heat butter, sauté onion & garlic-ginger paste.
🍅 Add tomato puree, cook till thick.
🧂 Mix in spices and paneer cubes.
🔥 Simmer till paneer absorbs flavor.
🌿 Garnish with coriander and serve.

📸 Cooking Photos

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🍽 Nutrition (Per Serving)

Calories: 310 kcal
Protein: 12g
Fat: 20g
Carbs: 15g

🍛 Serving Suggestion

Best served with naan or jeera rice and lassi!