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Rajma Masala

Rajma Masala

🍽️ Ingredients

Red kidney beans (rajma)
Onions, tomatoes, ginger-garlic paste
Spices: turmeric, garam masala, coriander

👨‍🍳 Steps to Follow

Soak rajma overnight, then pressure cook until soft.
Prepare onion-tomato masala base.
Add boiled rajma and simmer for 20 minutes.

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🍎 Nutrition Info

Calories: 310
Protein: 14g
Fat: 9g

🍽️ Serving Suggestions

Serve hot with steamed rice or jeera rice and onion salad.